All around the world, people eat bread—from tortillas and beguetters to pitas, challah, and sliced white. Here is a book that celebrates bread---and everyone who works so hard to make it. The rhythmic, bilingual text introduces readers to Spanish words through while rich, vibrant paintings, reminiscent of Guatemalam folk art, depict a variety of peoples and breads. “ Spanish and English are blended seamlessly with the graceful narrative”—School Library Journal