Most recipe books say things like, “Beat the sugar and eggs….”, “Sift the flour and salt….” Or “ Crush two cloves of garlic…”, But, if you’ve never cooked before, how do you know what to do? The recipes in this book are different. They will lead you, step-by-step, through a selection of mouthwatering dishes, explaining exactly what you need to do. You will be amazed how easy it is to cook when you taste your delicious results.